Allium ursinum 1g, ~130 seeds

875 Ft

Alliumursinum (Allium ursinum) is one of our best-known native herbs and is deservedly popular. Like snake garlic, it is also known as wild garlic. A gift from the shady forests of spring, its mildly garlicky leaves are delicious crushed with walnuts and oil as a pesto or mixed into scones. When foraging in the woods, care should be taken not to confuse it with the poisonous lily of the valley, which has similar leaves and likes habitats similar to bear's garlic. If the leaf smells of garlic, it is bear's garlic, if not, discard it. If you don't want to play bingo in the woods, you can plant bear's garlic in your garden 🙂 Choose a shadier spot in your garden, bear's garlic will thrive there too. It's worth planting the first plants, once they're established they can be planted out and in the right habitat they will reproduce well on their own once they've established themselves. Worth a try!

 

Features: 

  • other names: wild garlic, bog garlic
  • Latin name: Allium ursinum
  • family: amaryllidaceae
  • life cycle: perennial
  • flowering period: march-april
  • size: 20-30 cm
  • soil: average, moist
  • habitat: semi-shade, shade
  • other: edible, herb
  • seeds origin: Hungary
  • pollination factor: 7/10

 

1 seed bag contains 1 g - about 130 bulbs. 

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Description

Alliumursinum (Allium ursinum) is one of our best-known native herbs and is deservedly popular. Like snake garlic, it is also known as wild garlic. A gift from the shady forests of spring, its mildly garlicky leaves are delicious crushed with walnuts and oil as a pesto or mixed into scones. When foraging in the woods, care should be taken not to confuse it with the poisonous lily of the valley, which has similar leaves and likes habitats similar to bear's garlic. If the leaf smells of garlic, it is bear's garlic, if not, discard it. If you don't want to play bingo in the woods, you can plant bear's garlic in your garden 🙂 Choose a shadier spot in your garden, bear's garlic will thrive there too. It's worth planting the first plants, once they're established they can be planted out and in the right habitat they will reproduce well on their own once they've established themselves. Worth a try!

 

Features: 

  • other names: wild garlic, bog garlic
  • Latin name: Allium ursinum
  • family: amaryllidaceae
  • life cycle: perennial
  • flowering period: march-april
  • size: 20-30 cm
  • soil: average, moist
  • habitat: semi-shade, shade
  • other: edible, herb
  • seeds origin: Hungary
  • pollination factor: 7/10

 

Sow the seeds in spring or autumn in prepared soil or pots. You can also sow the seeds directly in their permanent location, but it is a good idea to grow them as seedlings to increase the germination rate. Cover the seeds with soil. Water them. They need to be cold to germinate, so it's a good idea to refrigerate the seeds for a few weeks before sowing in spring. They can take a long time to germinate, the earliest they can be harvested is the following year after planting. Bon appétit! 🙂

Admire the spectacle!

 

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Mass 4 g
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