Medicinal angelica (Angelica archangelica) 0,5g, ~110 seeds

875 Ft

Medicinal angelica(Angelica archangelica) is a European wildflower, closely related to the native forest angelica (Angelica sylvestris). It is often used as a medicinal plant and herb, and is cultivated in many places. The root is used as a herb, but the plant should not be allowed to go to seed, the stems should be cut and the roots picked up in the autumn. As a spice, it can be used to flavour salads, sauces and stews. The stalks of angelica are also edible and taste similar to celery. Sometimes the stalk is cut into pieces, candied and used as a substitute for food. The plant itself prefers wetter areas and is very impressive with its 2 m height and large greenish-white flowers.

 

Features: 

  • other names: angelica, angelica root, angelica, angelica grass
  • Latin name: Angelica Archangelica
  • family: Apiaceae
  • lifetime: two years
  • flowering period: july- september
  • size: 150-200 cm
  • soil: average, moist
  • growing area: sunny, semi-shaded
  • other: beekeeper, herb
  • seeds origin: Austria
  • pollination factor: 8/10

 

1 packet 0,5 g - contains about 110 seeds. 

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Description

Medicinal angelica(Angelica archangelica) is a European wildflower, closely related to the native forest angelica (Angelica sylvestris). It is often used as a medicinal plant and herb, and is cultivated in many places. The root is used as a herb, but the plant should not be allowed to go to seed, the stems should be cut and the roots picked up in the autumn. As a spice, it can be used to flavour salads, sauces and stews. The stalks of angelica are also edible and taste similar to celery. Sometimes the stalk is cut into pieces, candied and used as a substitute for food. The plant itself prefers wetter areas and is very impressive with its 2 m height and large greenish-white flowers.

 

Features: 

  • other names: angelica, angelica root, angelica, angelica grass
  • Latin name: Angelica Archangelica
  • family: Apiaceae
  • lifetime: two years
  • flowering period: july- september
  • size: 150-200 cm
  • soil: average, moist
  • growing area: sunny, semi-shaded
  • other: beekeeper, herb
  • seeds origin: Austria
  • pollination factor: 8/10

 

Sow the seeds in spring or autumn in prepared soil or pots. You can also sow the seeds directly in their permanent location, but it is a good idea to grow them as seedlings to increase the germination rate. Cover the seeds with soil, pressing the soil down so that the seeds are well in contact with the soil. Sprinkle them with water. Keep the soil moist during the first few weeks of germination. If sown in early spring, they may flower that year, if sown in autumn, the following year. 

Admire the spectacle!

 

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Mass 4 g
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